![]() ![]() Olive oil and butter are very good for medium-heat cooking. Peanut oil, avocado oil, coconut oil and grapeseed oil are all terrific. Little Griddle recommends using oils suitable for high-heat sautéing applications. Spray or pour cooking oil on griddle surface.Outdoor temperatures impact pre-heating, and you will need to experiment with your griddle to determine the right grill temperature for a given outdoor temperature. Pre-heating times vary by grill, but your griddle will typically be ready for cooking after 4 to 8 minutes of pre-heating.As each grill model is different, start with lower settings, gradually increasing heat as you grow comfortable with the capabilities of your griddle. Pre-heat your griddle to desired cooking temperature.Gas ignition could cause injury if gas buildup occurs before grill is started. Start your grill BEFORE placing griddle on grill. Light your grill and place griddle on cool grill after lighting.Ensure that your grill grates are clean to prevent flare-ups from hot spots. ![]() Clean your griddle with warm soapy water prior to first use and wipe dry.How do I cook on my Stainless Steel Griddle from Little Griddle? The direct heat from the grill will just burn the oil. One important note: if you do decide to season your griddle, only season the cooking surface – do not attempt to season the bottom. Often just cooking on our griddles with an appropriate high-temperature oil will create a “seasoned” effect over time. We recommend conducting a Google or YouTube search for “seasoning stainless steel.” There are also a number of good videos on the topic. If you do decide to season your griddle for non-stick purposes, there are a number of good guides available online to assist with this process. To prevent corrosion, our stainless griddles just need to be dried after use or any washing, and they should be stored in a dry location. The stainless steel construction is very rust-resistant, and corrosion is generally not a concern unless our cookware is treated to extreme storage conditions. We do recommend a wash with soapy water and a thorough drying before use, because the griddle may be dusty from storage and transportation. No seasoning is required for our stainless griddles, and so we do not have a recommended seasoning process. STAINLESS STEEL GRIDDLE INSTRUCTIONS AND FAQ Does my Stainless Steel Griddle from Little Griddle require "seasoning?" Our cookware is capable of being heated to a much higher temperature than most cooking oils. Excellent results can be obtained with lower smoke-point oils provided that proper care is used not to heat the cookware beyond the capability of the oil. ![]() Smoke points can change wildly depending on variables in oil production, but here are some typical cooking oil smoke points:īased on years of testing with our products, we recommend using higher smoke-point oils ( 440☏ and above) for high-heat cooking on both our stainless steel and our ceramic ANYWARE™ skillets and griddles. Little Griddle does not recommend “unrefined” cooking oils with our product due to the low smoke points. Pre-heating on high can burn cooking oil to the surface of your griddle, which is difficult to remove. Preheat on " medium-low" to "" medium" for best results. OUR MOST IMPORTANT TIP: Don't preheat to "high!" Most cooking takes place at a griddle surface temperature of around 350°-400° Fahrenheit, but outdoor grills and most stoves are easily capable of heating cookware beyond 450☏. This page contains cooking and cleaning instructions and Frequently Asked Questions for Little Griddle Products. "When will my order ship?" Good news: it's pretty soon! Please click here for our complete Shipping and Return policy. ![]()
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